Jacob's Cheesy Chicken Noodles

 

6 boneless, skinless breasts

1 can of broccoli cheese soup (condensed 10.75 oz)

1 can of cheddar cheese soup (same)

2 cups milk

1/2 cup dried minced onion

1/2 teaspoon dried basil

salt and pepper to taste

1 bag of egg noodles, already cooked

 

Place chicken in greased 4.5 to 6 quart slow cooker.  Combine remaining ingredients except noodles and pour over chicken.  Cover and cook on high heat 1 hour and then reduce to low heat and cook 5-6 hours.  Serve over hot cooked noodles.  (we add the noodles uncooked after the 5-6 hours and add water, let the noodles cook in the broth)